SPINNAKER CHOCOLATE - 70% Uganda with Bee Pollen and Salt
TASTES floral, salty, and fudgy. The salt adds a little sweetness to the mildly fudgy Uganda cacao while the bee pollen adds a beautiful, bright, floral twist.
YOU WILL LIKE THIS IF you like it sweet, floral, salty and smooooooooooooooth.
AWARDS
2022 Academy Of Chocolate - Silver
2022 International Chocolate Awards - Silver
2023 International Chocolate Awards - Silver
KEY INGREDIENTS
Semuliki Forest, Uganda - Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access. Beans are fermented in 500kg boxes for 5.5-6.5 days. After that, the cacao is sun-dried on portable raised racks for 6-7 days and blended to create consistent lots before export.
Bee Pollen - Field-gathered flower pollen packed by worker honeybees. Our bee pollen granules come from our friends at Jacobsen Salt Co and they're fresh, pure, raw, and delicious.
Pure Flake Finishing Salt - Harvested from Netarts Bay on the Oregon Coast, Jacobsen Salt Co.'s flake salt is bright and briny with a delicate crunch.
Organic Cane Sugar - Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Notes - Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
WEIGHT 57g
INGREDIENTS AND NUTRITION FACTS
Cacao, Organic Cane Sugar, Bee Pollen Granules, Sea Salt Flakes
ABOUT THE COMPANY
Spinnaker Chocolate is a family-run, bean-to-bar chocolate company based in Seattle, Washington. Each piece of chocolate starts with cocoa beans that are processed all the way through to finished chocolate bars.
The best quality cocoa beans are sourced from all over the world. Similar to wine and coffee, the cocoa from each origin has its own unique and interesting flavor.
CADMIUM AND LEAD SAFE
Spinnaker Chocolate tests one finished chocolate bar from each origin every six months to ensure safe levels of both cadmium and lead.
TASTES floral, salty, and fudgy. The salt adds a little sweetness to the mildly fudgy Uganda cacao while the bee pollen adds a beautiful, bright, floral twist.
YOU WILL LIKE THIS IF you like it sweet, floral, salty and smooooooooooooooth.
AWARDS
2022 Academy Of Chocolate - Silver
2022 International Chocolate Awards - Silver
2023 International Chocolate Awards - Silver
KEY INGREDIENTS
Semuliki Forest, Uganda - Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access. Beans are fermented in 500kg boxes for 5.5-6.5 days. After that, the cacao is sun-dried on portable raised racks for 6-7 days and blended to create consistent lots before export.
Bee Pollen - Field-gathered flower pollen packed by worker honeybees. Our bee pollen granules come from our friends at Jacobsen Salt Co and they're fresh, pure, raw, and delicious.
Pure Flake Finishing Salt - Harvested from Netarts Bay on the Oregon Coast, Jacobsen Salt Co.'s flake salt is bright and briny with a delicate crunch.
Organic Cane Sugar - Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Notes - Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
WEIGHT 57g
INGREDIENTS AND NUTRITION FACTS
Cacao, Organic Cane Sugar, Bee Pollen Granules, Sea Salt Flakes
ABOUT THE COMPANY
Spinnaker Chocolate is a family-run, bean-to-bar chocolate company based in Seattle, Washington. Each piece of chocolate starts with cocoa beans that are processed all the way through to finished chocolate bars.
The best quality cocoa beans are sourced from all over the world. Similar to wine and coffee, the cocoa from each origin has its own unique and interesting flavor.
CADMIUM AND LEAD SAFE
Spinnaker Chocolate tests one finished chocolate bar from each origin every six months to ensure safe levels of both cadmium and lead.
Original: $13.00
-70%$13.00
$3.90Description
TASTES floral, salty, and fudgy. The salt adds a little sweetness to the mildly fudgy Uganda cacao while the bee pollen adds a beautiful, bright, floral twist.
YOU WILL LIKE THIS IF you like it sweet, floral, salty and smooooooooooooooth.
AWARDS
2022 Academy Of Chocolate - Silver
2022 International Chocolate Awards - Silver
2023 International Chocolate Awards - Silver
KEY INGREDIENTS
Semuliki Forest, Uganda - Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access. Beans are fermented in 500kg boxes for 5.5-6.5 days. After that, the cacao is sun-dried on portable raised racks for 6-7 days and blended to create consistent lots before export.
Bee Pollen - Field-gathered flower pollen packed by worker honeybees. Our bee pollen granules come from our friends at Jacobsen Salt Co and they're fresh, pure, raw, and delicious.
Pure Flake Finishing Salt - Harvested from Netarts Bay on the Oregon Coast, Jacobsen Salt Co.'s flake salt is bright and briny with a delicate crunch.
Organic Cane Sugar - Made from organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized.
Notes - Our chocolate is made without the use of additional flavor additives or emulsifiers, such as vanilla or soy lecithin. We like to stay true to the unique flavor of each cacao origin.
WEIGHT 57g
INGREDIENTS AND NUTRITION FACTS
Cacao, Organic Cane Sugar, Bee Pollen Granules, Sea Salt Flakes
ABOUT THE COMPANY
Spinnaker Chocolate is a family-run, bean-to-bar chocolate company based in Seattle, Washington. Each piece of chocolate starts with cocoa beans that are processed all the way through to finished chocolate bars.
The best quality cocoa beans are sourced from all over the world. Similar to wine and coffee, the cocoa from each origin has its own unique and interesting flavor.
CADMIUM AND LEAD SAFE
Spinnaker Chocolate tests one finished chocolate bar from each origin every six months to ensure safe levels of both cadmium and lead.
